tag:blogger.com,1999:blog-2790614306320534072.post6306245072888001540..comments2024-03-28T07:29:48.291-04:00Comments on The Book Rat: Once Upon a Recipe, #1 — guest post from Beth @ Printcess!Mistyhttp://www.blogger.com/profile/11436497955518156688noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2790614306320534072.post-60779636380329816052015-04-07T11:07:47.829-04:002015-04-07T11:07:47.829-04:00Ooh, I'm hungry and that helped not at all. I ...Ooh, I'm hungry and that helped not at all. I am so going to bookmark this page so I can make that chai latte this fall. (A few tweeks - coconut milk instead of cows milk and herbal 'black tea' instead of the real stuff - and it'll be perfect.)Anonymoushttps://www.blogger.com/profile/16067832447156921940noreply@blogger.comtag:blogger.com,1999:blog-2790614306320534072.post-53505477978806816492015-04-05T11:42:42.114-04:002015-04-05T11:42:42.114-04:00This is so much fun. I love it!This is so much fun. I love it!Rachaelhttps://www.blogger.com/profile/16995852403732466959noreply@blogger.comtag:blogger.com,1999:blog-2790614306320534072.post-19555993868120750202015-04-04T19:54:18.601-04:002015-04-04T19:54:18.601-04:00How fun! Bearlicious Porridge sounds delightful!How fun! Bearlicious Porridge sounds delightful!Midnight Cowgirlhttps://www.blogger.com/profile/01421913320445099664noreply@blogger.comtag:blogger.com,1999:blog-2790614306320534072.post-39376185205269346042015-04-04T12:11:29.122-04:002015-04-04T12:11:29.122-04:00Great options! I think there must be a world of fa...Great options! I think there must be a world of fairytale food out there...Beth Whttps://www.blogger.com/profile/01898921671895123053noreply@blogger.comtag:blogger.com,1999:blog-2790614306320534072.post-64216009676879684862015-04-04T11:10:12.879-04:002015-04-04T11:10:12.879-04:00Too fun!
What about Stinging Nettle Soup (for Gri...Too fun!<br /><br />What about Stinging Nettle Soup (for Grimm's "The Six Swans")? http://allrecipes.com/recipe/stinging-nettle-soup/<br /><br />Or, for "The Singing, Springing Lark", there is this fascinating Dragon Fruit Salsa thing. To fully embrace the story, I might substitute dove for the scallops... :) http://www.foodnetwork.com/recipes/seared-scallops-with-dragon-fruit-salsa-recipe.htmlLex Keatinghttps://www.blogger.com/profile/06615789417676118852noreply@blogger.com